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Diet:
Gluten-free
Dairy-free
Gluten-free
Lactose-free
Vegan
Vegetarian
Tofu curry with rice
Broth, stock or bouillon, vegetables, dehydrated and reconstituted
Chive or spring onion, fresh
Coconut milk or coconut cream
Curry sauce, prepacked
Ginger, raw
Grapeseed oil
Lime, pulp, raw
Mung bean, sprouted or soy spouts, raw
Rice, raw
Sweet corn, canned, drained
Tofu, plain
Dairy-free
Gluten-free
Lactose-free
Vegan
Vegetarian
Chocolate cake
Baking powder or raising agent
Buckwheat flour
Chestnut flour
Chick pea, cooked
Cocoa powder, without sugar, powder, instant
Dark chocolate bar, more than 40% cocoa, for cooking
Rapeseed oil
Sugar, white
Dairy-free
Gluten-free
Lactose-free
Vegan
Vegetarian
Mushroom risotto
Broth, stock or bouillon, vegetables, dehydrated and reconstituted
Greek-style marinated mushrooms
Parsley, fresh
Rice, raw
Vegetable fat (margarine type), 60% fat, unsalted, sunflowerseed
Wine, white, sweet
Dairy-free
Gluten-free
Lactose-free
Vegan
Vegetarian
Chicory risotto
Chicory, raw
Olive oil, extra virgin
Onion, raw
Rice, raw
Dairy-free
Gluten-free
Lactose-free
Vegan
Vegetarian
Chestnut flour cake
Chestnut flour
Olive oil, extra virgin
Pine nuts
Raisin
Rosemary, fresh
Salt, white, for human consumption (sea, igneous or rock), iodine added, no other enrichment
Walnut, dried, husked
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