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Ingredient:
Wheat flour, type 55 (for pastry)
Dairy-free
Lactose-free
Vegetarian
Soft lemon cake
Baking powder or raising agent
Combined oil (blended vegetable oils)
Egg, raw
Lemon zest, raw
Lemon, pulp, raw
Sugar, white
Wheat flour, type 55 (for pastry)
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